Inspection vch:3409c83b-ceb9-4701-b0b9-80a19f2b5408

Source: vch_food_inspections | Business: Cantonese Bbq Restaurant

1438 8838 Capstan Way Richmond BC V6X 4A7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-09-07 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:41:18.783530+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 6, Critical: 4, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 critical vch:3409c83b-ceb9-4701-b0b9-80a19f2b5408:9a317cfc32c6ed95

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:3409c83b-ceb9-4701-b0b9-80a19f2b5408:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:3409c83b-ceb9-4701-b0b9-80a19f2b5408:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:3409c83b-ceb9-4701-b0b9-80a19f2b5408:8a4a7ec0488031ed

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:3409c83b-ceb9-4701-b0b9-80a19f2b5408:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:3409c83b-ceb9-4701-b0b9-80a19f2b5408:343124fb0c4d88bb