Inspection vch:2413e408-42b3-4bac-b5e3-e7ddb791c919

Source: vch_food_inspections | Business: McDonald's Restaurant - Blenheim

3308 W Broadway Vancouver - Westside BC V6R 2B2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-07-25 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 15:27:07.808638+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 3, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

Show full text
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:2413e408-42b3-4bac-b5e3-e7ddb791c919:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

Show full text
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:2413e408-42b3-4bac-b5e3-e7ddb791c919:8a4a7ec0488031ed

The premises is free of pests. (Result: Not in Compliance)

 critical vch:2413e408-42b3-4bac-b5e3-e7ddb791c919:b32239ffdac1714a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:2413e408-42b3-4bac-b5e3-e7ddb791c919:eba33fe7b554c20a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:2413e408-42b3-4bac-b5e3-e7ddb791c919:fca348fd5b2b4ee4