Inspection vch:fe5d462f-55ed-4669-81cd-34e75fb0e3d0
590 W Georgia St Vancouver - City Centre BC V6B 2A3
Date: 2018-01-11 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:fe5d462f-55ed-4669-81cd-34e75fb0e3d0:a0a21a65e1a8a6ee |
||
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:fe5d462f-55ed-4669-81cd-34e75fb0e3d0:bdbf301b3a6f9249 |
||
|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
non-critical | vch:fe5d462f-55ed-4669-81cd-34e75fb0e3d0:1b0566c74f221a6f |
||
|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:fe5d462f-55ed-4669-81cd-34e75fb0e3d0:343124fb0c4d88bb |