Inspection vch:7918f56a-6570-4d5a-b367-d48a72f99f1d

Source: vch_food_inspections | Business: Pho Lan Restaurant

6950 No. 3 Rd Richmond BC V6Y 2C5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-09-10 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:11:50.215843+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 5, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:7918f56a-6570-4d5a-b367-d48a72f99f1d:6dfa687ff690dfa6

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:7918f56a-6570-4d5a-b367-d48a72f99f1d:cfb271f1ca0268a5

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:7918f56a-6570-4d5a-b367-d48a72f99f1d:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:7918f56a-6570-4d5a-b367-d48a72f99f1d:2f9922e007eb2d3a

The premises is free of pests. (Result: Not in Compliance)

 critical vch:7918f56a-6570-4d5a-b367-d48a72f99f1d:b32239ffdac1714a

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 non-critical vch:7918f56a-6570-4d5a-b367-d48a72f99f1d:e2743a217f871fcd