Inspection vch:c2f81a29-72dc-4a07-bf0a-6995c473a775

Source: vch_food_inspections | Business: Edo Japan

Fc07 701 W Georgia St Vancouver - City Centre BC V7Y 1G5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-04-18 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 08:28:06.377421+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 1, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:c2f81a29-72dc-4a07-bf0a-6995c473a775:bdbf301b3a6f9249

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:c2f81a29-72dc-4a07-bf0a-6995c473a775:1b0566c74f221a6f

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:c2f81a29-72dc-4a07-bf0a-6995c473a775:343124fb0c4d88bb