Inspection vch:4344796f-e60b-43c3-b7e7-ebf4ea3359f1

Source: vch_food_inspections | Business: Eggspectation Richmond

10551 St Edwards Dr Richmond BC V6X 3L8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-04-04 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:44:53.645729+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 7, Critical: 5, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:4344796f-e60b-43c3-b7e7-ebf4ea3359f1:b87decb903f166ba

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:4344796f-e60b-43c3-b7e7-ebf4ea3359f1:cfb271f1ca0268a5

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:4344796f-e60b-43c3-b7e7-ebf4ea3359f1:3b93e64041a9bbfa

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 critical vch:4344796f-e60b-43c3-b7e7-ebf4ea3359f1:9a317cfc32c6ed95

The premises is free of pests. (Result: Not in Compliance)

 critical vch:4344796f-e60b-43c3-b7e7-ebf4ea3359f1:b32239ffdac1714a

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:4344796f-e60b-43c3-b7e7-ebf4ea3359f1:343124fb0c4d88bb

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:4344796f-e60b-43c3-b7e7-ebf4ea3359f1:fca348fd5b2b4ee4