Inspection vch:316a0f64-be85-4ab2-84d6-bb8e022074c8

Source: vch_food_inspections | Business: Subway #11004

5623 West Blvd Vancouver - Westside BC V6M 3W7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-06-29 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 15:01:23.621576+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 1, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:316a0f64-be85-4ab2-84d6-bb8e022074c8:cfb271f1ca0268a5

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

Show full text
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:316a0f64-be85-4ab2-84d6-bb8e022074c8:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:316a0f64-be85-4ab2-84d6-bb8e022074c8:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

Show full text
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:316a0f64-be85-4ab2-84d6-bb8e022074c8:343124fb0c4d88bb