Inspection vch:5fa7ddca-a8ec-44d2-85e5-4156033dff8d

Source: vch_food_inspections | Business: The Park - English Bay Restaurant

1755 Davie St Vancouver - City Centre BC V6G 1W5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-01-21 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:26:18.753494+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 2, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

Show full text
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:5fa7ddca-a8ec-44d2-85e5-4156033dff8d:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:5fa7ddca-a8ec-44d2-85e5-4156033dff8d:b32239ffdac1714a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:5fa7ddca-a8ec-44d2-85e5-4156033dff8d:eba33fe7b554c20a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:5fa7ddca-a8ec-44d2-85e5-4156033dff8d:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

Show full text
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:5fa7ddca-a8ec-44d2-85e5-4156033dff8d:343124fb0c4d88bb