Inspection vch:16c92b84-f7e7-4d61-9bf6-25f33943d9e0

Source: vch_food_inspections | Business: Cafe Window Trung Nguyen

1441 Kingsway Vancouver - North East BC V5N 2K6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2021-10-21 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 12:23:30.896673+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:16c92b84-f7e7-4d61-9bf6-25f33943d9e0:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:16c92b84-f7e7-4d61-9bf6-25f33943d9e0:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:16c92b84-f7e7-4d61-9bf6-25f33943d9e0:8a4a7ec0488031ed

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:16c92b84-f7e7-4d61-9bf6-25f33943d9e0:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:16c92b84-f7e7-4d61-9bf6-25f33943d9e0:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:16c92b84-f7e7-4d61-9bf6-25f33943d9e0:343124fb0c4d88bb