Inspection vch:fc551b31-5212-484f-85e0-487f86034a6c
4298 Dunbar St Vancouver - Westside BC V6S 2E9
Date: 2019-06-27 | Rating: satisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) |
non-critical | vch:fc551b31-5212-484f-85e0-487f86034a6c:6e962a7f33f76a24 |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:fc551b31-5212-484f-85e0-487f86034a6c:fca348fd5b2b4ee4 |