Inspection vch:2694a2ec-6f17-47c6-af28-7eeba868a310

Source: vch_food_inspections | Business: 7-Eleven #27051

3695 W 10th Ave Vancouver - Westside BC V6R 2G2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-04-24 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 14:34:26.999196+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 4, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:2694a2ec-6f17-47c6-af28-7eeba868a310:38a6bad839707249

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:2694a2ec-6f17-47c6-af28-7eeba868a310:a0a21a65e1a8a6ee

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:2694a2ec-6f17-47c6-af28-7eeba868a310:8a4a7ec0488031ed

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:2694a2ec-6f17-47c6-af28-7eeba868a310:607134ae5fd76de5

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:2694a2ec-6f17-47c6-af28-7eeba868a310:e47750ad98315c66

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:2694a2ec-6f17-47c6-af28-7eeba868a310:343124fb0c4d88bb

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:2694a2ec-6f17-47c6-af28-7eeba868a310:eba33fe7b554c20a