Inspection vch:1be47bc8-ceea-484e-8a9b-06c92f5fb834

Source: vch_food_inspections | Business: Tim Horton's

C2173.0 3211 Grant McConachie Way Richmond BC V7B 0A4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-07-06 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:12:11.132144+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 3, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:1be47bc8-ceea-484e-8a9b-06c92f5fb834:a0a21a65e1a8a6ee

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:1be47bc8-ceea-484e-8a9b-06c92f5fb834:8a4a7ec0488031ed

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:1be47bc8-ceea-484e-8a9b-06c92f5fb834:2f9922e007eb2d3a

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:1be47bc8-ceea-484e-8a9b-06c92f5fb834:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:1be47bc8-ceea-484e-8a9b-06c92f5fb834:fca348fd5b2b4ee4