Inspection vch:aa6c7501-b02f-42d1-ace5-adc14fe52110

Source: vch_food_inspections | Business: Lamajoun

128 11782 River Rd Richmond BC V6X 1Z7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-06-07 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:32:17.325364+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 3, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:aa6c7501-b02f-42d1-ace5-adc14fe52110:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:aa6c7501-b02f-42d1-ace5-adc14fe52110:bdbf301b3a6f9249

The premises is free of pests. (Result: Not in Compliance)

 critical vch:aa6c7501-b02f-42d1-ace5-adc14fe52110:b32239ffdac1714a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:aa6c7501-b02f-42d1-ace5-adc14fe52110:fca348fd5b2b4ee4