Inspection vch:44beae70-e61b-48f2-87cd-84c88bc95d53

Source: vch_food_inspections | Business: Sushi Mega

5353 Headland Dr West District of West Vancouver BC V7W 3G7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-05-28 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 02:53:30.982794+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 5, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:44beae70-e61b-48f2-87cd-84c88bc95d53:b32239ffdac1714a

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:44beae70-e61b-48f2-87cd-84c88bc95d53:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

Show full text
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:44beae70-e61b-48f2-87cd-84c88bc95d53:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

Show full text
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:44beae70-e61b-48f2-87cd-84c88bc95d53:bdbf301b3a6f9249

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:44beae70-e61b-48f2-87cd-84c88bc95d53:6dfa687ff690dfa6

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

Show full text
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:44beae70-e61b-48f2-87cd-84c88bc95d53:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:44beae70-e61b-48f2-87cd-84c88bc95d53:fca348fd5b2b4ee4

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:44beae70-e61b-48f2-87cd-84c88bc95d53:eba33fe7b554c20a