Inspection vch:1fed33e2-accf-4606-a8aa-35932dffa2b6

Source: vch_food_inspections | Business: Chong Lee Market #2

6399 Victoria Dr Vancouver - South BC V5P 3X5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2021-10-26 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 13:29:14.423220+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 2, Critical: 1, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
critical vch:1fed33e2-accf-4606-a8aa-35932dffa2b6:2f9922e007eb2d3a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
non-critical vch:1fed33e2-accf-4606-a8aa-35932dffa2b6:fca348fd5b2b4ee4