Inspection vch:016d8f6e-3954-47b4-97c8-6c5ebbc4f6e3

Source: vch_food_inspections | Business: Vancouver Northern Food INC.

4 3571 Viking Way Richmond BC V6V 1W1

Facility type: Food Processor (raw: Processor)

Date: 2016-03-15 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:34:04.435912+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 1, Non-critical: 6

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:016d8f6e-3954-47b4-97c8-6c5ebbc4f6e3:bdbf301b3a6f9249

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 non-critical vch:016d8f6e-3954-47b4-97c8-6c5ebbc4f6e3:f2e85ce08241f696

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 non-critical vch:016d8f6e-3954-47b4-97c8-6c5ebbc4f6e3:cfb271f1ca0268a5

Food is handled in a sanitary manner and is not contaminated. (Result: Not in Compliance)

 non-critical vch:016d8f6e-3954-47b4-97c8-6c5ebbc4f6e3:5271b26738e470e7

An operator of a food premises must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food premises must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:016d8f6e-3954-47b4-97c8-6c5ebbc4f6e3:4a68e71dec384664

The premises is free of pests. (Result: Not in Compliance)

 non-critical vch:016d8f6e-3954-47b4-97c8-6c5ebbc4f6e3:b32239ffdac1714a

The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 non-critical vch:016d8f6e-3954-47b4-97c8-6c5ebbc4f6e3:cb9e48c201515d5b