Inspection vch:77b5b8d5-3e71-43ca-b8d8-93b9a0a28a6d

Source: vch_food_inspections | Business: Kin's Farm Market

B722 2601 Westview Dr City of North Vancouver BC V7M 2C2

Facility type: Food Retailer (raw: Retail Food Store)

Date: 2019-05-24 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 01:37:00.805574+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 1, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:77b5b8d5-3e71-43ca-b8d8-93b9a0a28a6d:bdbf301b3a6f9249

The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 non-critical vch:77b5b8d5-3e71-43ca-b8d8-93b9a0a28a6d:cb9e48c201515d5b

An operator of a food premises must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food premises must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:77b5b8d5-3e71-43ca-b8d8-93b9a0a28a6d:4a68e71dec384664