Inspection vch:6fd7db2b-0274-472c-8282-cbfa23055037

Source: vch_food_inspections | Business: Mazahr Lebanese Kitchen

1488 W 11th Ave Vancouver - City Centre BC V6H 1L1

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-08-18 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:58:43.573263+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:6fd7db2b-0274-472c-8282-cbfa23055037:8a4a7ec0488031ed

The premises is free of pests. (Result: Not in Compliance)

 critical vch:6fd7db2b-0274-472c-8282-cbfa23055037:b32239ffdac1714a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:6fd7db2b-0274-472c-8282-cbfa23055037:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:6fd7db2b-0274-472c-8282-cbfa23055037:343124fb0c4d88bb