Inspection vch:9b93b49a-4b2e-4196-b6b5-bd8f4697ce3e

Source: vch_food_inspections | Business: Tim Hortons #105884

490 Hornby St Vancouver - City Centre BC V6C 3J1

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-07-18 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:06:14.885781+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 6, Critical: 2, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:9b93b49a-4b2e-4196-b6b5-bd8f4697ce3e:3b93e64041a9bbfa

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:9b93b49a-4b2e-4196-b6b5-bd8f4697ce3e:607134ae5fd76de5

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Corrected During Inspection)

 non-critical vch:9b93b49a-4b2e-4196-b6b5-bd8f4697ce3e:9de9b405517d1d92

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:9b93b49a-4b2e-4196-b6b5-bd8f4697ce3e:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:9b93b49a-4b2e-4196-b6b5-bd8f4697ce3e:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:9b93b49a-4b2e-4196-b6b5-bd8f4697ce3e:343124fb0c4d88bb