Inspection vch:ca002832-8cbe-4f49-b7a1-f6618fbe9f50

Source: vch_food_inspections | Business: Deer Garden Signatures

105 6200 River Rd Richmond BC V7C 0B1

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-12-11 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:28:06.312331+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 6, Critical: 5, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 critical vch:ca002832-8cbe-4f49-b7a1-f6618fbe9f50:0a73b56fa599a70a

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 critical vch:ca002832-8cbe-4f49-b7a1-f6618fbe9f50:f2e85ce08241f696

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:ca002832-8cbe-4f49-b7a1-f6618fbe9f50:3b93e64041a9bbfa

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:ca002832-8cbe-4f49-b7a1-f6618fbe9f50:8a4a7ec0488031ed

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:ca002832-8cbe-4f49-b7a1-f6618fbe9f50:2f9922e007eb2d3a

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 non-critical vch:ca002832-8cbe-4f49-b7a1-f6618fbe9f50:e2743a217f871fcd