Inspection vch:f10c504a-7139-4890-bb42-04105669b466

Source: vch_food_inspections | Business: Subway - W 10th

4367 W 10th Ave Vancouver - Westside BC V6R 2H6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-05-03 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 14:21:45.726369+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 5, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:f10c504a-7139-4890-bb42-04105669b466:bdbf301b3a6f9249

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:f10c504a-7139-4890-bb42-04105669b466:607134ae5fd76de5

Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:f10c504a-7139-4890-bb42-04105669b466:c4e567e7941ae308

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:f10c504a-7139-4890-bb42-04105669b466:a0a21a65e1a8a6ee

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:f10c504a-7139-4890-bb42-04105669b466:38a6bad839707249

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:f10c504a-7139-4890-bb42-04105669b466:fca348fd5b2b4ee4

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:f10c504a-7139-4890-bb42-04105669b466:00fc5dadb2bb8927

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:f10c504a-7139-4890-bb42-04105669b466:e47750ad98315c66