Inspection vch:094ace24-9774-4d6f-8614-64e6a6191a3b

Source: vch_food_inspections | Business: Pacific Coast News #0849

B3754 3800 Grant McConachie Way Richmond BC V7B 1Y2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-02-13 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:34:24.587982+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:094ace24-9774-4d6f-8614-64e6a6191a3b:cfb271f1ca0268a5

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:094ace24-9774-4d6f-8614-64e6a6191a3b:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:094ace24-9774-4d6f-8614-64e6a6191a3b:8a4a7ec0488031ed

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:094ace24-9774-4d6f-8614-64e6a6191a3b:e47750ad98315c66

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:094ace24-9774-4d6f-8614-64e6a6191a3b:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:094ace24-9774-4d6f-8614-64e6a6191a3b:343124fb0c4d88bb