Inspection vch:ed9cbf9e-2f7a-40f3-b496-df7d756abb66

Source: vch_food_inspections | Business: Wicklow Pub

610 Stamps Landing Vancouver - City Centre BC V5Z 3Z1

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-07-14 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:05:38.630330+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 9, Critical: 3, Non-critical: 6

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:ed9cbf9e-2f7a-40f3-b496-df7d756abb66:b32239ffdac1714a

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:ed9cbf9e-2f7a-40f3-b496-df7d756abb66:1474729b7c128776

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:ed9cbf9e-2f7a-40f3-b496-df7d756abb66:b87decb903f166ba

Live animals are not permitted on the premises. (Result: Not in Compliance)

 non-critical vch:ed9cbf9e-2f7a-40f3-b496-df7d756abb66:6f3f36eb08215968

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:ed9cbf9e-2f7a-40f3-b496-df7d756abb66:eba33fe7b554c20a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:ed9cbf9e-2f7a-40f3-b496-df7d756abb66:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:ed9cbf9e-2f7a-40f3-b496-df7d756abb66:343124fb0c4d88bb

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:ed9cbf9e-2f7a-40f3-b496-df7d756abb66:e47750ad98315c66

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:ed9cbf9e-2f7a-40f3-b496-df7d756abb66:00fc5dadb2bb8927