Inspection vch:647c80db-ba3f-4f28-a871-c4bdc77d7c1f
6616 Fraser St Vancouver - South BC V5X 3T5
Date: 2019-12-03 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
critical | vch:647c80db-ba3f-4f28-a871-c4bdc77d7c1f:6dfa687ff690dfa6 |
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|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:647c80db-ba3f-4f28-a871-c4bdc77d7c1f:bdbf301b3a6f9249 |
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|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:647c80db-ba3f-4f28-a871-c4bdc77d7c1f:fca348fd5b2b4ee4 |
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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:647c80db-ba3f-4f28-a871-c4bdc77d7c1f:343124fb0c4d88bb |