Inspection vch:3413be34-fafc-4181-837f-d6acf09f7140

Source: vch_food_inspections | Business: Tim Hortons #107333 - Northlands Blvd, Whistler

101 4330 Northlands Blvd Whistler BC V0N 1B4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-03-08 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 15:29:20.389872+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:3413be34-fafc-4181-837f-d6acf09f7140:cfb271f1ca0268a5

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Corrected During Inspection)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Corrected During Inspection)
 critical vch:3413be34-fafc-4181-837f-d6acf09f7140:eaa5d934a9f369ef

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:3413be34-fafc-4181-837f-d6acf09f7140:343124fb0c4d88bb

Chemicals, cleansers and similar agents are kept separate from food. (Result: Corrected During Inspection)

 non-critical vch:3413be34-fafc-4181-837f-d6acf09f7140:02024738546b943c