Inspection vch:5e43e1f2-7b40-460d-a174-a85ee72eceaa
1035 Legacy Way Whistler BC V8E 0J6
Date: 2019-06-20 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:5e43e1f2-7b40-460d-a174-a85ee72eceaa:a0a21a65e1a8a6ee |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:5e43e1f2-7b40-460d-a174-a85ee72eceaa:fca348fd5b2b4ee4 |