Inspection vch:b86f41d5-f481-41c0-b101-bdfa154d7297

Source: vch_food_inspections | Business: Basil Pasta Bar - Davie

636 Davie St Vancouver - City Centre BC V6B 2G5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-12-11 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:21:47.353382+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 2, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:b86f41d5-f481-41c0-b101-bdfa154d7297:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:b86f41d5-f481-41c0-b101-bdfa154d7297:b32239ffdac1714a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:b86f41d5-f481-41c0-b101-bdfa154d7297:6dfa687ff690dfa6

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:b86f41d5-f481-41c0-b101-bdfa154d7297:1b0566c74f221a6f

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:b86f41d5-f481-41c0-b101-bdfa154d7297:343124fb0c4d88bb