Inspection vch:e3b042e0-c7f9-4caf-93e4-0bf2b536296a

Source: vch_food_inspections | Business: H-Mart Express - Ubc

103 5728 University Blvd Vancouver - Westside BC V6T 1K6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-01-04 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 14:14:10.404832+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 2, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:e3b042e0-c7f9-4caf-93e4-0bf2b536296a:38a6bad839707249

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:e3b042e0-c7f9-4caf-93e4-0bf2b536296a:b87decb903f166ba

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:e3b042e0-c7f9-4caf-93e4-0bf2b536296a:fca348fd5b2b4ee4