Inspection vch:a70999a2-1c12-4258-8c57-82fe2fbeab14
989 Granville St Vancouver - City Centre BC V6Z 1L3
Date: 2022-12-05 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:a70999a2-1c12-4258-8c57-82fe2fbeab14:b87decb903f166ba |
||
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
critical | vch:a70999a2-1c12-4258-8c57-82fe2fbeab14:6dfa687ff690dfa6 |
||
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:a70999a2-1c12-4258-8c57-82fe2fbeab14:a0a21a65e1a8a6ee |
||
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:a70999a2-1c12-4258-8c57-82fe2fbeab14:bdbf301b3a6f9249 |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:a70999a2-1c12-4258-8c57-82fe2fbeab14:b32239ffdac1714a |
||
|
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance) |
non-critical | vch:a70999a2-1c12-4258-8c57-82fe2fbeab14:e47750ad98315c66 |
||
|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:a70999a2-1c12-4258-8c57-82fe2fbeab14:343124fb0c4d88bb |