Inspection vch:c63adafb-89ad-451e-8003-eafaf03b1e1c

Source: vch_food_inspections | Business: Kinton Ramen

102 6111 University Blvd Vancouver - Westside BC V6T 0C7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-05-29 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 15:09:51.531309+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 critical vch:c63adafb-89ad-451e-8003-eafaf03b1e1c:9a317cfc32c6ed95

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:c63adafb-89ad-451e-8003-eafaf03b1e1c:cfb271f1ca0268a5

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:c63adafb-89ad-451e-8003-eafaf03b1e1c:2f9922e007eb2d3a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:c63adafb-89ad-451e-8003-eafaf03b1e1c:eba33fe7b554c20a

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:c63adafb-89ad-451e-8003-eafaf03b1e1c:00fc5dadb2bb8927

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:c63adafb-89ad-451e-8003-eafaf03b1e1c:bdc5a4971f5d2c86