Inspection vch:36c7c974-35a5-4de4-b7b4-63d0e69db8b7
2021 Kingsway Vancouver - North East BC V5N 2T2
Date: 2017-06-19 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:36c7c974-35a5-4de4-b7b4-63d0e69db8b7:a0a21a65e1a8a6ee |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:36c7c974-35a5-4de4-b7b4-63d0e69db8b7:b87decb903f166ba |
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|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:36c7c974-35a5-4de4-b7b4-63d0e69db8b7:bdbf301b3a6f9249 |
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|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
non-critical | vch:36c7c974-35a5-4de4-b7b4-63d0e69db8b7:1b0566c74f221a6f |