Inspection vch:6bfda2b3-0aec-4f50-ae23-aee61bc9574e

Source: vch_food_inspections | Business: Starbucks #7003

6190 Agronomy Rd Vancouver - Westside BC V6T 1Z3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-05-07 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 14:11:11.982472+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 critical vch:6bfda2b3-0aec-4f50-ae23-aee61bc9574e:9a317cfc32c6ed95

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:6bfda2b3-0aec-4f50-ae23-aee61bc9574e:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:6bfda2b3-0aec-4f50-ae23-aee61bc9574e:8a4a7ec0488031ed

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:6bfda2b3-0aec-4f50-ae23-aee61bc9574e:eba33fe7b554c20a

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:6bfda2b3-0aec-4f50-ae23-aee61bc9574e:343124fb0c4d88bb

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:6bfda2b3-0aec-4f50-ae23-aee61bc9574e:2d5e71f826e900ef