Inspection vch:d21ccc6c-260d-4b15-b8cc-7e4d199244c3

Source: vch_food_inspections | Business: The Famous Warehouse

989 Granville St Vancouver - City Centre BC V6Z 1L3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-11-18 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:09:36.550921+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Contaminated food is not stored, displayed or offered for sale. (Result: Corrected During Inspection)

 critical vch:d21ccc6c-260d-4b15-b8cc-7e4d199244c3:bfe5c418eb12c2f0

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:d21ccc6c-260d-4b15-b8cc-7e4d199244c3:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:d21ccc6c-260d-4b15-b8cc-7e4d199244c3:b32239ffdac1714a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:d21ccc6c-260d-4b15-b8cc-7e4d199244c3:eba33fe7b554c20a

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:d21ccc6c-260d-4b15-b8cc-7e4d199244c3:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:d21ccc6c-260d-4b15-b8cc-7e4d199244c3:fca348fd5b2b4ee4