Inspection vch:6f1d60ea-bdf5-48cc-86a6-73ad4931721d

Source: vch_food_inspections | Business: Baskin Robbins

6338 Bay Street District of West Vancouver BC V7W 2G9

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-04-24 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 02:52:38.707033+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 1, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:6f1d60ea-bdf5-48cc-86a6-73ad4931721d:8a4a7ec0488031ed

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:6f1d60ea-bdf5-48cc-86a6-73ad4931721d:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:6f1d60ea-bdf5-48cc-86a6-73ad4931721d:fca348fd5b2b4ee4