Inspection vch:99a9744d-f21b-4cc8-8163-c1c9f2198fc2

Source: vch_food_inspections | Business: 7-Eleven #23601

304 Chesterfield Avenue City of North Vancouver BC V7M 3J2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2016-01-08 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 01:28:42.336554+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 2, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:99a9744d-f21b-4cc8-8163-c1c9f2198fc2:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:99a9744d-f21b-4cc8-8163-c1c9f2198fc2:bdbf301b3a6f9249

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:99a9744d-f21b-4cc8-8163-c1c9f2198fc2:fca348fd5b2b4ee4