Inspection vch:ad2ef92b-2b9f-46c8-879f-dabbdedb329e

Source: vch_food_inspections | Business: Brass Fish Tavern & Kitchen

385 Burrard St Vancouver - City Centre BC V6C 0B2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2021-09-22 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 08:52:30.179178+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 3, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 critical vch:ad2ef92b-2b9f-46c8-879f-dabbdedb329e:9a317cfc32c6ed95

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:ad2ef92b-2b9f-46c8-879f-dabbdedb329e:8a4a7ec0488031ed

The premises is free of pests. (Result: Not in Compliance)

 critical vch:ad2ef92b-2b9f-46c8-879f-dabbdedb329e:b32239ffdac1714a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:ad2ef92b-2b9f-46c8-879f-dabbdedb329e:eba33fe7b554c20a

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:ad2ef92b-2b9f-46c8-879f-dabbdedb329e:343124fb0c4d88bb