Inspection vch:aab32517-2d49-4a3b-80bf-fa0be1442b7f

Source: vch_food_inspections | Business: Pho 37

1008 8300 Capstan Way Richmond BC V6X 4B6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-01-25 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:19:40.660190+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 4, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:aab32517-2d49-4a3b-80bf-fa0be1442b7f:6dfa687ff690dfa6

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:aab32517-2d49-4a3b-80bf-fa0be1442b7f:cfb271f1ca0268a5

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:aab32517-2d49-4a3b-80bf-fa0be1442b7f:3b93e64041a9bbfa

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

Show full text
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:aab32517-2d49-4a3b-80bf-fa0be1442b7f:607134ae5fd76de5

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:aab32517-2d49-4a3b-80bf-fa0be1442b7f:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

Show full text
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:aab32517-2d49-4a3b-80bf-fa0be1442b7f:343124fb0c4d88bb