Inspection vch:bb846164-22ef-4d7b-b8b6-2a035e847f3f

Source: vch_food_inspections | Business: Pacific Coast News #0849

B3754 3800 Grant McConachie Way Richmond BC V7B 1Y2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-06-13 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:34:24.575777+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:bb846164-22ef-4d7b-b8b6-2a035e847f3f:bdbf301b3a6f9249

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:bb846164-22ef-4d7b-b8b6-2a035e847f3f:2f9922e007eb2d3a

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:bb846164-22ef-4d7b-b8b6-2a035e847f3f:e47750ad98315c66

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:bb846164-22ef-4d7b-b8b6-2a035e847f3f:343124fb0c4d88bb