Inspection vch:bc9a1a7d-443a-4bf3-a0f1-89019446756e

Source: vch_food_inspections | Business: Falafel King - Denman

1110 Denman St Vancouver - City Centre BC V6G 2M8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-11-07 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:38:16.554323+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 9, Critical: 5, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is cooked/processed in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:bc9a1a7d-443a-4bf3-a0f1-89019446756e:bae8dc84a95d6535

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:bc9a1a7d-443a-4bf3-a0f1-89019446756e:a0a21a65e1a8a6ee

The premises is free of pests. (Result: Not in Compliance)

 critical vch:bc9a1a7d-443a-4bf3-a0f1-89019446756e:b32239ffdac1714a

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:bc9a1a7d-443a-4bf3-a0f1-89019446756e:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:bc9a1a7d-443a-4bf3-a0f1-89019446756e:bdbf301b3a6f9249

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:bc9a1a7d-443a-4bf3-a0f1-89019446756e:2d5e71f826e900ef

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:bc9a1a7d-443a-4bf3-a0f1-89019446756e:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:bc9a1a7d-443a-4bf3-a0f1-89019446756e:343124fb0c4d88bb

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:bc9a1a7d-443a-4bf3-a0f1-89019446756e:eba33fe7b554c20a