Inspection vch:8a2f5c25-b907-4a81-a1da-af4e754e831b

Source: vch_food_inspections | Business: Vancouver Northern Food INC.

4 3571 Viking Way Richmond BC V6V 1W1

Facility type: Food Processor (raw: Processor)

Date: 2025-05-27 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:34:04.348305+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 7, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 critical vch:8a2f5c25-b907-4a81-a1da-af4e754e831b:83fbdad0650b17b1

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:8a2f5c25-b907-4a81-a1da-af4e754e831b:1d18d018c82b68fb

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:8a2f5c25-b907-4a81-a1da-af4e754e831b:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:8a2f5c25-b907-4a81-a1da-af4e754e831b:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:8a2f5c25-b907-4a81-a1da-af4e754e831b:bdbf301b3a6f9249

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:8a2f5c25-b907-4a81-a1da-af4e754e831b:607134ae5fd76de5

Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 critical vch:8a2f5c25-b907-4a81-a1da-af4e754e831b:4ed9ae5903c06605

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:8a2f5c25-b907-4a81-a1da-af4e754e831b:8c53b804c0cf0184