Inspection vch:1baf52c4-6210-44d0-8fef-ddc7b58ca84b

Source: vch_food_inspections | Business: Wicklow Pub

610 Stamps Landing Vancouver - City Centre BC V5Z 3Z1

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-10-18 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:05:38.576639+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 9, Critical: 5, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:1baf52c4-6210-44d0-8fef-ddc7b58ca84b:b32239ffdac1714a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:1baf52c4-6210-44d0-8fef-ddc7b58ca84b:6dfa687ff690dfa6

Contaminated food is not stored, displayed or offered for sale. (Result: Corrected During Inspection)

 critical vch:1baf52c4-6210-44d0-8fef-ddc7b58ca84b:bfe5c418eb12c2f0

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:1baf52c4-6210-44d0-8fef-ddc7b58ca84b:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:1baf52c4-6210-44d0-8fef-ddc7b58ca84b:8a4a7ec0488031ed

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:1baf52c4-6210-44d0-8fef-ddc7b58ca84b:00fc5dadb2bb8927

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:1baf52c4-6210-44d0-8fef-ddc7b58ca84b:eba33fe7b554c20a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:1baf52c4-6210-44d0-8fef-ddc7b58ca84b:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:1baf52c4-6210-44d0-8fef-ddc7b58ca84b:343124fb0c4d88bb