Inspection vch:ac132800-d402-430c-9b7b-9adc0302af3a

Source: vch_food_inspections | Business: Dolsot

#4 530 Hornby St Vancouver - City Centre BC V6C 2E7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-01-04 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:41:24.461398+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 4, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:ac132800-d402-430c-9b7b-9adc0302af3a:8a4a7ec0488031ed

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:ac132800-d402-430c-9b7b-9adc0302af3a:6dfa687ff690dfa6

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:ac132800-d402-430c-9b7b-9adc0302af3a:cfb271f1ca0268a5

The premises is free of pests. (Result: Not in Compliance)

 critical vch:ac132800-d402-430c-9b7b-9adc0302af3a:b32239ffdac1714a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:ac132800-d402-430c-9b7b-9adc0302af3a:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:ac132800-d402-430c-9b7b-9adc0302af3a:343124fb0c4d88bb

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:ac132800-d402-430c-9b7b-9adc0302af3a:eba33fe7b554c20a