Inspection vch:63dc2cbd-0b71-4b7d-a23e-81168dca3167

Source: vch_food_inspections | Business: Tim Hortons #103351

756 Davie St Vancouver - City Centre BC V6Z 2M9

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2021-07-12 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:55:45.870241+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 1, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:63dc2cbd-0b71-4b7d-a23e-81168dca3167:2f9922e007eb2d3a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:63dc2cbd-0b71-4b7d-a23e-81168dca3167:eba33fe7b554c20a

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:63dc2cbd-0b71-4b7d-a23e-81168dca3167:e47750ad98315c66

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:63dc2cbd-0b71-4b7d-a23e-81168dca3167:fca348fd5b2b4ee4