Inspection vch:a4a0656b-4471-4632-a4a6-74451f9f82cc

Source: vch_food_inspections | Business: Flaming Wok

Fc01 701 W Georgia St Vancouver - City Centre BC V7Y 1K8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-10-18 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:17:33.023599+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 5, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:a4a0656b-4471-4632-a4a6-74451f9f82cc:cfb271f1ca0268a5

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:a4a0656b-4471-4632-a4a6-74451f9f82cc:6dfa687ff690dfa6

Contaminated food is not stored, displayed or offered for sale. (Result: Corrected During Inspection)

 critical vch:a4a0656b-4471-4632-a4a6-74451f9f82cc:bfe5c418eb12c2f0

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:a4a0656b-4471-4632-a4a6-74451f9f82cc:8a4a7ec0488031ed

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:a4a0656b-4471-4632-a4a6-74451f9f82cc:2f9922e007eb2d3a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:a4a0656b-4471-4632-a4a6-74451f9f82cc:eba33fe7b554c20a

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:a4a0656b-4471-4632-a4a6-74451f9f82cc:343124fb0c4d88bb