Inspection vch:88548a80-ad80-4683-8200-26afa3797c52
989 Granville St Vancouver - City Centre BC V6Z 1L3
Date: 2019-06-24 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance) |
critical | vch:88548a80-ad80-4683-8200-26afa3797c52:8c53b804c0cf0184 |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:88548a80-ad80-4683-8200-26afa3797c52:b87decb903f166ba |
||
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
non-critical | vch:88548a80-ad80-4683-8200-26afa3797c52:6dfa687ff690dfa6 |
||
|
Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Not in Compliance) |
non-critical | vch:88548a80-ad80-4683-8200-26afa3797c52:1d18d018c82b68fb |
||
|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
non-critical | vch:88548a80-ad80-4683-8200-26afa3797c52:1b0566c74f221a6f |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:88548a80-ad80-4683-8200-26afa3797c52:fca348fd5b2b4ee4 |