Inspection vch:87115322-b5a8-4eb9-bf53-cb6516f61b52

Source: vch_food_inspections | Business: Kadoya Japanese Restaurant

1063 Davie St Vancouver - City Centre BC V6E 1M5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2016-09-19 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:30:23.385154+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 4, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:87115322-b5a8-4eb9-bf53-cb6516f61b52:b32239ffdac1714a

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:87115322-b5a8-4eb9-bf53-cb6516f61b52:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

Show full text
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:87115322-b5a8-4eb9-bf53-cb6516f61b52:b87decb903f166ba

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:87115322-b5a8-4eb9-bf53-cb6516f61b52:8c53b804c0cf0184

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

Show full text
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:87115322-b5a8-4eb9-bf53-cb6516f61b52:343124fb0c4d88bb

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:87115322-b5a8-4eb9-bf53-cb6516f61b52:6dfa687ff690dfa6

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 non-critical vch:87115322-b5a8-4eb9-bf53-cb6516f61b52:0a73b56fa599a70a

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:87115322-b5a8-4eb9-bf53-cb6516f61b52:1b0566c74f221a6f