Inspection vch:a252f6b5-e443-4832-9745-bc9872b39a83
City of North Vancouver BC
Date: 2025-11-04 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
critical | vch:a252f6b5-e443-4832-9745-bc9872b39a83:3b93e64041a9bbfa |
||
|
Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance) |
non-critical | vch:a252f6b5-e443-4832-9745-bc9872b39a83:eba33fe7b554c20a |
||
|
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) Show full textA Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) |
non-critical | vch:a252f6b5-e443-4832-9745-bc9872b39a83:00fc5dadb2bb8927 |
||
|
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance) Show full textOperator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance) |
non-critical | vch:a252f6b5-e443-4832-9745-bc9872b39a83:e2743a217f871fcd |