Inspection vch:f866e615-1f09-406c-9b51-eed43068ca65
1254 Kingsway Vancouver - Midtown BC V5V 3E1
Date: 2021-05-06 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
critical | vch:f866e615-1f09-406c-9b51-eed43068ca65:6dfa687ff690dfa6 |
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|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
critical | vch:f866e615-1f09-406c-9b51-eed43068ca65:607134ae5fd76de5 |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:f866e615-1f09-406c-9b51-eed43068ca65:b32239ffdac1714a |
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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) Show full textA Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) |
non-critical | vch:f866e615-1f09-406c-9b51-eed43068ca65:00fc5dadb2bb8927 |
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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:f866e615-1f09-406c-9b51-eed43068ca65:fca348fd5b2b4ee4 |