Inspection vch:9e490711-d666-4ce0-8be7-b6075892f081

Source: vch_food_inspections | Business: Pho Lan Restaurant

6950 No. 3 Rd Richmond BC V6Y 2C5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2021-09-20 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:11:50.294361+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 6, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:9e490711-d666-4ce0-8be7-b6075892f081:3b93e64041a9bbfa

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:9e490711-d666-4ce0-8be7-b6075892f081:6dfa687ff690dfa6

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:9e490711-d666-4ce0-8be7-b6075892f081:a0a21a65e1a8a6ee

The premises is free of pests. (Result: Not in Compliance)

 critical vch:9e490711-d666-4ce0-8be7-b6075892f081:b32239ffdac1714a

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:9e490711-d666-4ce0-8be7-b6075892f081:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:9e490711-d666-4ce0-8be7-b6075892f081:8a4a7ec0488031ed

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:9e490711-d666-4ce0-8be7-b6075892f081:00fc5dadb2bb8927