Inspection vch:e4179edb-18d7-4ddf-9e79-5bc0ffa85cc9

Source: vch_food_inspections | Business: Chicha San Chen

157 6386 No. 3 Rd Richmond BC V6Y 2B3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-11-13 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:23:05.753881+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:e4179edb-18d7-4ddf-9e79-5bc0ffa85cc9:2f9922e007eb2d3a

The premises is free of pests. (Result: Not in Compliance)

 critical vch:e4179edb-18d7-4ddf-9e79-5bc0ffa85cc9:b32239ffdac1714a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:e4179edb-18d7-4ddf-9e79-5bc0ffa85cc9:eba33fe7b554c20a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:e4179edb-18d7-4ddf-9e79-5bc0ffa85cc9:fca348fd5b2b4ee4